Course Catalog

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INTERNSHIP (AH3098)

Internships are commonly pursued in galleries, museums, art auction houses or cultural institutions, but can also be completed in a variety of other institutions depending on students’ interests and initiative. The University cannot guarantee placement in an internship, but will provide assistance with the internship search. Junior standing is recommended as well as early contact with the Internship Office for registration purposes. Internships may be taken for 0, 1 or 4 credits. Students may do more than one internship, but internship credit cannot cumulatively total more than 4 credits.

EDITORSHIP (AH3850)

This course is designed for students involved in editing, writing and producing The Planet and The Peacock. It offers basic instruction and hands-on experience in newspaper and magazine composition. The course will cover everything that comes up in the process of producing a publication, from reporting, writing and editing to page design to working according to a production schedule. A constant concern will be the challenge facing print editors in the Internet age: how to create reader-friendly publications that are informative and attractive enough to appeal despite the draw of the Web. The production of The Planet and The Peacock will be the main work of the course.

INTERNSHIP (AH3980)

SENIOR SEMINAR (AH4090)

The senior seminar involves an in-depth study of major artists, epochs or themes in art history. The course regularly changes focus and approach according to the specialty of the professor. It will, however, always include a historiographic component and may cut across traditional, chronological, and/or geographical boundaries. May be taken a second time as an upper-level art history elective.
“For the course description, please find this course in the respective semester on the public course browser: https://www.aup.edu/academics/course-catalog/by-term.”

SENIOR PROJECT (AH4095)

A Senior Project is an independent study representing a Major Capstone Project that needs to be registered using the Senior Project registration form.
(Download: https://www.aup.edu/sites/default/files/download/Academics/academic-reso...)

SOCIO-CULTURAL ANTHROPOLOGY (AN1002)

Sociocultural anthropology is the comparative study of human societies and cultures. This course is designed to introduce students to central areas of anthropological inquiry, a range of key theoretical perspectives and the discipline’s holistic approach. Through field-based research projects, students will also gain familiarity with the discipline’s qualitative research methods (especially participant observation). While students will encounter the works of key historical figures in the discipline, they will also discover current debates on globalization and transnationalism. Finally, this course also strives to cultivate students’ ability to reflect critically on their own identities and cultures, thereby gaining a greater understanding and appreciation for diversity and an improved set of intercultural communication skills.

POLITICAL ANTHROPOLOGY (AN2003)

Using ethnographic case studies, considers issues of power and political institutions from the cross-cultural and holistic perspectives of anthropology. Discusses diverse definitions of power, authority, and charisma and relates them to the development of a variety of approaches in the field of anthropology, and the social sciences more generally.

TOPICS IN CULTURAL ANTHROPOLOGY (AN2091)

Topics vary every semester.

MEDIA AND ETHNOGRAPHY (AN3049)

Explores how ethnography has been applied to a variety of media to understand how audiences receive media and respond to them. Examines how ethnographers and anthropologists use photography and film to explore 'cultures' and how they are re-appropriating media to express their own concerns.

THE ANTHROPOLOGY OF FOOD (AN3060)

This course examines the intersection of food and the senses from an anthropological perspective. We will explore the intersection between food and culture; the impact of social, political and economic contexts on our foods and foodways; French food culture; and taste, cuisine and commensality as forms of inter-cultural communication. Students apply class readings and practice ethnographic methodologies in a few short study trips.